Click on a thumbnail to open the recipe.
| Ramen | ||
| Ramen is a whole category of food that is essentially a Japanese dish of noodles in hot broth, topped with vegetables and meat. Japanese ramen can be differentiated by the flavor-base of the broth: shio ramen (salt flavored soup), shoyu ramen (soy sauce flavored soup), tonkotsu ramen (pork bone soup), and miso ramen. Ramen can also be served chilled, fried, or served without a broth. The noodles vary from thin and straight to thick and curly, from soft to toothsome. | ||
 |
 |
 |
| Ramen Stock | Simmered Pork for Ramen Chashu |
Sweet Simmered Bamboo Menma |
| c | cc | ccc |
 |
 |
 |
| Garlic Paste Ninniku-dare |
Shoyu Ramen | Miso Ramen |
| f | ff | fff |
 |
 |
 |
| Chuka-soba with Spicy Sesame Sauce |
Ramen with Pork-and-Miso Sauce Buta-Miso Ramen |
Chilled Chuka-Soba Hiyashi Chukasoba |
| c | cc | ccc |
 |
 |
 |
| Hiyashi Chuka Soba with Shrimp | Pan-Fried Crisp Chuka Soba with vegetables and seafood |
Ramen with Stir-Fried Vegetables |
| f | ff | fff |
| ⇐ Previous Post | Next Post ⇒ | |
| Cooking Technique: Gyoza | Cooking Technique: Deep Frying |
Recent Comments