Autumn Chicken and Chestnuts

By / / chicken, Japanese Food, Nimono, Simmering, Western Influenced food / 7 Comments
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7 Comments

    • Tess
      Reply

      I brought leftovers for lunch at work and everyone kept saying how good it smelled. Wish there had been enough to share—I’ll have to make it again, ’cause I know my friends would enjoy.

  2. itspak1
    Reply

    Great looking blog, awesome work. Keep it up.

  3. The Sleepy Moose
    Reply

    Hi Tess, I followed your blog from the forum. This dish looks delicious! I really like how you have added the photo and the song of Ella and Louis… I can imagine having it playing in the kitchen while trying out your recipe. Very nice combo!

    I hope you have a lovely Christmas/Holiday season ahead of you.

    All the best – Mús

    • Tess
      Reply

      Hi Mús!
      At this time of year it is especially nice not to hear the same Christmas music over and over. LOL. They started playing it in stores here right after Halloween…

  4. Pingback: Skewered Scallops « Tess's Japanese Kitchen

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