A cold drink on a hot summer’s day is poetry on the tongue. Enjoyed solitary, or with a convivial group, a cup of icy minty tea, a tall glass of lemonade with lime, a mug of chilled Korean honeyed fruit tea, a tumbler of white grape juice, or a favorite cocktail is a small pleasure of summer.
This is a fun website to play with if you enjoy text as graphics. These are words found in many of my posts about yakitori. The site allows you to paste text, it analyzes it, then displays it as a graphic. You have several options for displaying the text analysis: concept cloud, concept web, or correlation wheel; font faces and colors, and more. There is a 5000 word minimum…
Oh winter cold, winter dark, winter comforts so dearly embraced: it’s when friendly time beside the fire and good food is most satisfying.
A nabemono is a warm and convivial way of sharing meal. A pot of water or broth simmers in the center of the table, surrounded by plates of meat, fish, tofu, fruits, and vegetables. With chopsticks (or fondu forks) diners slide morsels of food into the simmering stock to cook, then lift them out to a plate.
This Christmas, my sister and my daughter surprised me with an induction cooktop and prepared a lovely Christmas Eve shabu shabu!
It’s been many years since I decorated for Christmas.
This year has been different. I discovered the faux stained glass installation I made in 1979. I’d displayed them for several years, then we moved to apartments/house with small windows so they went into deep storage. When I found them a few weeks ago, my first impulse was, “Bah! Humbug!” and toss them into the recycle bin. But both husband and daughter said, “NO!!”