Category Archives: Duck
Duck for Rosh Hashanah
Japanese food/Jewish holiday
Serving duck makes any meal a special occasion. Duck is especially suited to a celebration.
Happy New Year: Rosh Hashanah 2012.
My family celebrated the holiday one day early, a sad and happy occasion.
Duck for Rosh Hashanah
Japanese food/Jewish holiday
Serving duck makes any meal a special occasion. Duck is especially suited to a celebration.
Happy New Year: Rosh Hashanah 2012.
My family celebrated the holiday one day early, a sad and happy occasion.
New Year’s Soba with Duck
We shared our lucky-long New Year’s soba and duck with my sister and brother and his wife. The dish is a tradition at our house for the holiday, and this year we ate at her house.I cooked the food in my own kitchen and brought it over. With a little planning, the meal made the trip without a problem. I made some carrot tsukemono, bought some pickled onions, and matcha ice cream. My sister-in-law provided some very nice champange.
After a hard day of New Year’s Eve shopping at Ikea, I was too tired to stay for toasting with more champange at midnight—
I was lucky and long asleep when the old year ended…
New Year’s Soba with Duck
We shared our lucky-long New Year’s soba and duck with my sister and brother and his wife. The dish is a tradition at our house for the holiday, and this year we ate at her house.I cooked the food in my own kitchen and brought it over. With a little planning, the meal made the trip without a problem. I made some carrot tsukemono, bought some pickled onions, and matcha ice cream. My sister-in-law provided some very nice champange.
After a hard day of New Year’s Eve shopping at Ikea, I was too tired to stay for toasting with more champange at midnight—
I was lucky and long asleep when the old year ended…
Kamo no Jibuni: Duck Prepared in Kaga-style
Jibuni is an unusual nabe (hot pot) dish among the many versions favored during winter in Japan. It comes from Kanazawa city and is the capital of Ishikawq Prefecture, located on the coast of the Sea of Japan. Duck is sliced then coated with a mixture of wheat and buckwheat flours, then added to a salty-sweet broth. Seasonal vegetables are also added to the broth. Quite a nice meal!Kamo no Jibuni: Duck Prepared in Kaga-style
Jibuni is an unusual nabe (hot pot) dish among the many versions favored during winter in Japan. It comes from Kanazawa city and is the capital of Ishikawq Prefecture, located on the coast of the Sea of Japan. Duck is sliced then coated with a mixture of wheat and buckwheat flours, then added to a salty-sweet broth. Seasonal vegetables are also added to the broth. Quite a nice meal!Kamo Nanban Soba
This year we missed the toshikoshi soba noodles crossing over to the next year. There are a few who claim that this is the beginning of a new decade, though I am not one of them. I start counting with “1″ not “0.” Twenty-ten, “2010,” does look more exciting and significant than “2011,” just as “Y-2K,” was celebrated as the beginning of a new century in the sexy-looking year “2000″ and not in “2001.” But “one” is the first number, so the first year is “one.” There is some logic to thinking that nothing (0) comes before something (1), so then zero would come before one…
Kamo Nanban Soba
This year we missed the toshikoshi soba noodles crossing over to the next year. There are a few who claim that this is the beginning of a new decade, though I am not one of them. I start counting with “1″ not “0.” Twenty-ten, “2010,” does look more exciting and significant than “2011,” just as “Y-2K,” was celebrated as the beginning of a new century in the sexy-looking year “2000″ and not in “2001.” But “one” is the first number, so the first year is “one.” There is some logic to thinking that nothing (0) comes before something (1), so then zero would come before one…
Duck Breast with Mustard-Miso Dressing
The duck breasts I bought for our toshikoshi soba came frozen solid in a large package, so there were plenty left to make another meal. This recipe came from Ms. Shimbo’s mother who prepared it for a special treat. When I made this recipe in 2007 it was summer-time, and my daughter was visiting then too. She’s living in Madrid and has mentioned that much of Spanish home-cooking involves a lot of greasy, oily foods, so I have modified the recipe to avoid excess fatiness. Ducks really do have fat skin! This method of steaming the duck in broth makes the meat tender and juicy.
Duck Breast with Mustard-Miso Dressing
The duck breasts I bought for our toshikoshi soba came frozen solid in a large package, so there were plenty left to make another meal. This recipe came from Ms. Shimbo’s mother who prepared it for a special treat. When I made this recipe in 2007 it was summer-time, and my daughter was visiting then too. She’s living in Madrid and has mentioned that much of Spanish home-cooking involves a lot of greasy, oily foods, so I have modified the recipe to avoid excess fatiness. Ducks really do have fat skin! This method of steaming the duck in broth makes the meat tender and juicy.
Toshikoshi Soba with Duck and Long Onions
On New Year’s Eve in Japan, people traditionally eat toshikoshi soba noodles. “Toshikoshi” means end of the old year crossing to the new year. Eating noodles on New Year’s will bring longevity, a life as long as noodles. So we ate our lucky noodles!
I made the same recipe last year, but this year we ate the soba with our daughter, who is here for the holidays.
Toshikoshi Soba with Duck and Long Onions
On New Year’s Eve in Japan, people traditionally eat toshikoshi soba noodles. “Toshikoshi” means end of the old year crossing to the new year. Eating noodles on New Year’s will bring longevity, a life as long as noodles. So we ate our lucky noodles!
I made the same recipe last year, but this year we ate the soba with our daughter, who is here for the holidays.
Duck Dumplings
My dumplings look rather artisanal, but they were delicious!
Duck Dumplings
My dumplings look rather artisanal, but they were delicious!
Toshikoshi Soba Noodles, Duck!
Yoi otoshiwo! (Have a nice year-passing!) only a little late for New Year’s Eve. On New Year’s Eve in Japan, people traditionally eat toshikoshi soba noodles. “Toshikoshi” means end of the old year crossing to the new year. Eating noodles on New Year’s will bring longevity, a life as long as noodles.
Toshikoshi Soba Noodles, Duck!
Yoi otoshiwo! (Have a nice year-passing!) only a little late for New Year’s Eve. On New Year’s Eve in Japan, people traditionally eat toshikoshi soba noodles. “Toshikoshi” means end of the old year crossing to the new year. Eating noodles on New Year’s will bring longevity, a life as long as noodles.
Recent Comments