The Japanese love corn:
on pizza, pasta, at McDonald’s, in gyoza, in soup, …so why not add it to miso soup?
As for cabbage in Japan, it is used in one of their most famous dishes: okonomiyaki, the cabbage-stuffed “as you like it” pizza.
Cabbage is also popular in soups, pickles, and as a side dish for deep-fried foods.
So why not enjoy it in miso soup?
Add a pat of butter, and you’ll experience sweetness and richness if only in a meal.