2009
Buddha’s Hand
Curry Udon
Egg Drop and Crab Nabeyaki Udon
Hausskaa Joulua!
Hambaagu: Japanese-Style Hamburgers
a wise, surprise visitor
Classic Rice with Chestnuts
Spicy Eggplant Ja-Ja-Men Udon
Lobster and Shrimp Miso Soup
Napa Cabbage Millefeuille with Pork Belly- Sand Circle Birthday
- The Japanese are not the only ones eating ketchup on spaghetti!
Spaghetti Napolitan
Golden Kimizu Sauce
Chicken and Chestnuts
Hijiki and Shiitake Wafuu Spaghetti
A Stir-Fry: dry curry!- where the love of God goes…
Currying Flavor: Karei Raisu- Arirang: Korean Restaurant
Hot Pot with Nerimono: Oden- Nerimono for Oden Hot Pot
Mentaiko Spaghetti: wafuu supagetti
Black Sesame Seared Tuna
Eating Out in Canton
Soybean Hummus: Daizu Hamosu- Harumaki: Vegetable Spring Rolls
Gomadofu: Chilled Sesame Squares
Veal Soup ~ Chikuzen-Style- Velveted Chicken and Cashews
- Mabo Tofu Japanese Style
- Stir-Fried Liver and Chinese Chives 2
- Break-Fast: Pasta in a Sour Bath
- Home Cooking
- Kishke: flour and onion sausage
- Yom Kippur: have an easy fast
- Crisp Rolled Chicken: Tori no Maki-age
- Japanese-Style Braised Spareribs
- Spinach and Miso Soup
- Ikayaki: Pan-fried Squid Patties
Youvarlakia Avgolemono: a Greek meatball soup- Honey Cake
Fried Ginger-Flavored Salmon
More on the vacation:- Sunrise!
- Kamishibai and MILK Senbei?
- Dengaku Sweet Potatoes
- A2 Farmers’ Market
Scallop Dengaku
Nasu Dengaku: Eggplant Grilled with Miso
Dengaku: Miso Grilling Sauce- San Shoku Donburi: Three-Color Rice Bowl
- Chawan Mushi (a mushroom variation)
- Unagi Don
Hiyashi-shabu no Goma Dare
Classic Salt Grilled Iwashi
Hiyashi Nasu: Chilled Eggplant and Tomato Salad
Playing with Food- New Tess’s Kitchen
As you like it: Okonomiyaki- J
apanese Summer Stir-Fry: Natsuyasai no Mamemiso Itamame 
Teriyaki Baaga: Soy-Glazed Beef Burger
Another Versatile Summer Recipe
Pan-fried Sesame Chicken
Chikuzen-Style Simmered Chicken
Steamed Ginger-Flavored Fish
Summer Noodles: Hiyashi Chuka Soba
Chirashizushi
Garlic Scapes and Orzo- Chuka Soba that tastes like more…
Foiru-yaki: Mixed Grill in Foil
Sesame Noodles: an old favorite- Forever is composed of nows
Steamed Ginger-Flavored Snapper
Summer Vegetables and Miso in a Wok
Tori no Tsukune: Yakitori Meatballs
Tebasaki Take 2
Stir-Fried Hijiki Rice- A Basic Recipe: Yakitori Basting Sauce
Ebi-shinjo: Shrimp Dumplings- Side by Side
- Jack and Trillium
A Favorite: Buta-Shabu
Love is a smoke made with the fumes of frying garlic.
Sesame-Crusted Seared Tuna
The Garden Gate
Blue Kisses in the Garden- Asparagus Tsukemono
Soba with Miso Lamb Ragu- Hiroko’s Mom’s and Sister’s Beef Tongue Stew
Cooking Japanese Rice on a Stove
Onigiri, Omusubi, or Nigiri-meshi
Sesame Noodle Sauce
Happy Birthday- Five-Color Sushi
Cholent—the Jewish Cassoulet!
Passover’s Over!- Last Night of Passover 2009
- Japanese Ingredients (basic)
Stir-Fried Chicken and Cashews, to the rescue!
Happy Easter!- Chicken in Coconut Sauce
- Egyptian Haroset
Joan Nathan The Jewish Holiday Kitchen
Crab Sushi- Scrolling Along
- Don’t take an extra trip
- Second Time Around
Classic Rice with Hijiki Sea Vegetable- Dumplings and Mung-Bean Noodle Hot Pot
Okonomiyaki, with scallops and chicken
Grilled Miso Marinated Salmon- Cold, again
- Miso Marinated Lamb and Stir-fried Rice
- Asparagus with Mustard Dressing
Deep Fried Steak and Onions
Chilled Somen with Mushrooms
Spring!
Hito Kuchi Tonkatsu: Bite-Sized Pork Cutlets
Senbei: Japanese Crackers, version 2
Senbei Japanese Crackers
Soybean Hummus: Daizu Hamosu
Stir-Fried Rice with Black Kikurage
Raccoon Miso Soup!
Mochi + Waffles = Moffles
Mochi!
Sanuki Udon with Mushrooms and Atsuage
Simmered Dried Shiitake Mushrooms
Frozen Udon
Tori Zōsui Pancakes
Senba-jiru: Fishermen’s Soup
Tori Zosui: Rice Consommé with Chicken
Gyutan Stew (Japanese Stew with Veal Tongue)
Gyutan: Grilled Tongue
Buffalo Chicken Wings
Summer Squash Namul
Senmaizuke Turnip and Kombu Tsukemono
Garlic Miso Turnip Tsukemono
Braised Pork and Chinese Cabbage
Gyuniku, Gobo, Porucini Gohan
Simmered Spinach and Fried Tofu
Cinnamon Roasted Chicken with Pasilla Pan Sauce
Seared Steak in Citrus Soy Marinade
Cucumbers in Spicy Soy Sauce
Sautéed Mushrooms
Japanese Rolled Beef with Vegetables
Tosa-Style Cucumbers- Cooking Technique: Pickling (Tsukemono)
- Cooking Technique: Steaming
- Cooking Technique: Deep Frying
- Cooking Technique: Ramen
- Cooking Technique: Gyoza
- Cooking Technique: Noodles
- Cooking Technique: Soups
Tori-nabe: Chicken Hot Pot
Holidays End
Godaiko Restaurant, Ann Arbor, MI
Tuna Hot-Pot two
Duck Breast with Mustard-Miso Dressing
Mustard-Miso Dressing: Karashi Sumiso-zoe
Unohana made with Okara
Ozoni: New Year’s Day Soup
Toshikoshi Soba with Duck and Long Onions
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