Posts Tagged ‘crab’
Crab Sushi
07Apr09
I wanted to use the container of crab in my fridge before the start of Passover. What would be simpler than to make sushi? Nice crab, some chopped fresh dill, and vinegared rice!
Filed under: Fish and Seafood, Japanese Food, Rice, Sushi | 2 Comments
Tags: crab, Japanese Cooking
This dumpling, sort of like a Japanese pierogi, is made with potato dough enclosing a filling of crab or shrimp. You can make it with pumpkin dough, and use fish, beef, pork or chicken too.
Filed under: Fish and Seafood, Japanese Food, Steaming | Leave a Comment
Tags: crab, dumplings, Japanese Recipes, manju, Mushimono
French influence is evident in these deep-fried dumplings, from the name (croquettes) to the béchamel sauce they are made of. Imagine how delicate and delicious fried white sauce is.
Filed under: Agemono, Deep-Frying, Fish and Seafood, Japanese Food, Western Influenced food | 12 Comments
Tags: agemono, crab, croquettes, Japanese Cooking, Japanese Recipes
Inside-Out Maki
30Aug08
Inspired by my visit to Sushi Nara, I have finally ventured into making my own sushi. I used real crab, and though some of my first rolls did not look so beautiful, it was delicious!
Filed under: Fish and Seafood, Japanese Food, Rice, Sushi | 1 Comment
Tags: crab
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- The Japanese Kitchen
•250 Recipes in a
Traditional Spirit•
by Hiroko Shimbo
This is the cookbook I'm using to learn about Japanese Cooking. I began this project in April '07 so you can see how many tabs mark recipes I've tried before starting this blog. If you are interested in Japanese home cooking, this book is a very good place to begin. -
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MiscellaneousSoups 
Shiromono
Thick soups, stew-like.
Suimono
Clear soups.Grilling and Pan Frying 
Yakimono
Cooking with dry heat.
Stir Frying
Quick cooking for meats and vegetables.Steaming 
Mushimono
Moist heat, tender food.Simmering 
Nimono
Quick braising.Deep Frying 
Agemono
Introduced by Europeans and ChineseOne Pot Cooking 
Nabemono
Hot-pots, shabu-shabu and sukiyake.Rice 
GohanmonoHow to cook it, and lots of recipes
SushiIt's the vinegared rice that makes it.Noodles 
Menrui
General term for noodles in Japan.
Gyoza
Japanese dumplings.
Harusame Noodles
Made with bean starch, or potato starch.
Ramen
Wheat noodles, also called chuka soba.
Soba
Buckwheat noodles.
Somen
Very thin wheat noodles.
Udon
Thick wheat noodles: round or flat.Tsukemono 
Pickles
Vinegared (or salted) things, especially vegetables.Sweets 
Okashi
Desserts, sweets, and snacks.Beef 
牛肉 Chicken, Duck, Eggs 
鶏、鴨、卵 Fish and Seafood 
魚やシーフード Noodles 
麺 Pork 
豚肉 Rice 
ライス Salads, Dressings, Sauces 
サラダ、ドレッシング、ソース Snacks 
スナック Tofu 
豆腐 Vegetables 
野菜
Asian Cooking
Asian Influenced Food
Non-Japanese Food
Western Influenced Food -
whosamungus
Worldwide
Tess Expressed
