Yakitori: Sasami no Ume-shiso

16Aug08

This Japanese recipe combines two of my favorite flavors: umeboshi and shiso. Umeboshi are “the olives of Japanese cuisine.” Shiso is the Japanese basil, the flavor of summer.

Filed under: Grilling and Pan-Frying, Japanese Food, Yakimono, chicken   |  8 Comments
Tags: Japanese Recipes, umeboshi, Yakitori

Sweet-and-Sour Braised Pork

28Jun08

Sweet and sour pork is a popular Chinese preparation. This is a completely Japanese version that is not too sweet, starchy, or greasy. This is not a quick to make recipe: the meat and vegetables are marinated, deep-fried, and finally braised. The frying provides a pleasant crust to preserve the shape and flavor each piece of food in the sauce.

Filed under: Agemono, Asian Influenced Food, Deep-Frying, Japanese Food, Nimono, Pork, Simmering   |  3 Comments
Tags: Japanese Cooking, nimono, Sweet Potatoes, umeboshi

Umeboshi Dressing

31Mar08

A lovely dressing for greens or steamed vegetables!

Filed under: Japanese Food, Salads, Dressings, and Sauces   |  1 Comment
Tags: Sunomono, umeboshi