Encore Curry and Tofu

Japanese Curry and Tofu salad
I took the curry for lunch at work on Tuesday, so there was not as much left as I’d hoped. But I cooked tofu in some of the left-over spicy garlic sauce and added it to the left-over greens and veg to make a nice quick dinner on Wednesday night. On busy days, I’m so glad that some Japanese foods are good a second time around.
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