Orange Mint Ribbons

tsukemono carrot mint ribbons

Orange-Mint Ribbons

from Easy Japanese Pickling
4 servings

  • 3 Tablespoons raisins
  • 2 Tablespoons olive oil (3 in original recipe)
  • 4 Tablespoons orange juice
  • 1 Tablespoon vinegar
  • 1/2 teaspoon salt
  • 2 carrots, peeled
  • 1 – 2 Tablespoons mint, chopped finely
  • sprigs of mint for garnish
  1. Rinse raisins in warm water, drain, and pat dry.
  2. Combine liquids and salt in a small bowl.
  3. Cut carrots in half. Make ribbons with a peeler or a mandoline. Put the carrots into a strainer. Immerse in boiling water for several seconds. Add to the dressing with raisins and mint.
  4. Let cool. Serve garnished with sprigs of mint.
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