Encore as Preview

ephemeral spring leavesJapanese food is often thought of as more fey than filling, as more delicate and difficult than robust—just too, too cute! Whimsical presentations feed the eye; subtle flavors invite contemplation. We become sensitive to the ephemeral nature of perfection. Even the exquisite is temporary. The universe is in motion and change is the only inevitable…

Home-cooking is warm and friendly. It brings families together because sharing food feeds not only our bodies, but also our memories. Home-made is comforting, simple, and basic.
Japanese Ribs and Ramen And if you have done much cooking, you also know that cooking at home means having leftovers. I often plan to have leftovers: it means a day off from cooking! Japanese food and leftovers don’t often come to mind at the same time, but I assure you that it can work. Remember that I am studying Japanese home-cooking, and like food made in homes all over the world it does not have to be fussy or difficult.
I’ll be taking a few days off to go up north to Traverse City, staying in a hotel over-looking Grand Traverse Bay and I believe the weather might be warm! When you Japanese Braised Ribsgo away, do you feel compelled to empty the fridge? I hate to come home to find good food gone bad, so I thought to leave you with a preview of some up-coming posts by showing what leftovers we ate last night.

First, Japanese Spareribs. I posted about this dish back in December when I was “practicing” how this blog would look. I’ll be making a more detail post about this Miso Ramenrecipe soon. This dish is a fine example of the leftovers being better than the original. Make this dish a day ahead for best flavor!
Second: Miso Ramen. This will the second in my series of posts about making ramen. I had enough homemade stock in the freezer to make two meals for us. This is the “planning ahead” sort of leftover because I put this together fresh from it’s prepared components twice.



More in this series about ramen:
Ramen Stock:
Homemake Ramen Stock
Ramen Toppings:
garlic paste for ramenmenmachashu

Ramen Recipes:
shoyu ramenshoyu ramenHiyashi Chuka Soba Japanese Summer Ramen

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An Award!!! Miso Ramen

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