Updated “Recipes” Page!

Instead of spending the day cooking up a delicious new Japanese recipe, I’ve been laboring at the computer, sustained by Match Green Tea Yogurt—not quite as good as Match ice cream, but interesting.
This blog is now mature enough to make it fun to browse pictures of all the recipes I’ve made over the last few months.
Check out the newly updated

“Recipes by Cooking Method” page.

Hover your mouse over each miniature picture to read its name. Click the picture to view the post with that recipe.

Happy Japanese cooking!

Oh, and Happy Fourth of July!

⇐ Previous Post Next Post ⇒
Ramen with Pork-and-Miso Sauce Five-Color Mung-Bean-Noodle Salad
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