At long last: Aren’t they beautiful?
I’ve added the July recipes to the Recipes by Cooking Method Page so that you will be able to find them easily. I’ve also put links at the end of each July recipe to similar recipes on my blog. For example, if you like the tsukemono you’re one click away from finding other recipes for Japanese pickles.
And it’s time to thank Mr. Tess for his wonderful support. Not least of which is the lastest meal he cooked for me this week.
And thanks for not complaining when we eat teriyaki chicken day after day while I perfect my techniqe. And thanks for saying that he liked the “Maize Kanten” that needs a bit more experimenting to perfect.
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