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I’d spent the day learning to edit video to make some simple how-to clips for the work. Stress and cold weather left me wanting simple comfort food.
Kanitama-don came to mind. I was surprised that I liked this dish so much because omelettes are not my favorite, and there I was craving it. Alas, I had no crab, but it seemed shrimp would do. I chopped them up, picked some garlic chives from the garden, and found a can of waterchestnuts for crunch.
Then I realized that some of the clips I shot were wrong and thoght: things are set up; it won’t take long to re-do…
Suddenly, it was 9 o’clock!! To save time I cooked all the mixture as one omelette and served the rice on the side. Not quite a traditional rice bowl, but another good meal.