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| Ramen | ||
| Ramen is a whole category of food that is essentially a Japanese dish of noodles in hot broth, topped with vegetables and meat. Japanese ramen can be differentiated by the flavor-base of the broth: shio ramen (salt flavored soup), shoyu ramen (soy sauce flavored soup), tonkotsu ramen (pork bone soup), and miso ramen. Ramen can also be served chilled, fried, or served without a broth. The noodles vary from thin and straight to thick and curly, from soft to toothsome. | ||
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| Ramen Stock | Simmered Pork for Ramen Chashu |
Sweet Simmered Bamboo Menma |
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| Garlic Paste Ninniku-dare |
Shoyu Ramen | Miso Ramen |
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| Chuka-soba with Spicy Sesame Sauce |
Ramen with Pork-and-Miso Sauce Buta-Miso Ramen |
Chilled Chuka-Soba Hiyashi Chukasoba |
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| Hiyashi Chuka Soba with Shrimp | Pan-Fried Crisp Chuka Soba with vegetables and seafood |
Ramen with Stir-Fried Vegetables |
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| Cooking Technique: Gyoza | Cooking Technique: Deep Frying |
Tess's Japanese Kitchen 