Cooking Technique: Ramen

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Ramen
Ramen is a whole category of food that is essentially a Japanese dish of noodles in hot broth, topped with vegetables and meat. Japanese ramen can be differentiated by the flavor-base of the broth: shio ramen (salt flavored soup), shoyu ramen (soy sauce flavored soup), tonkotsu ramen (pork bone soup), and miso ramen. Ramen can also be served chilled, fried, or served without a broth. The noodles vary from thin and straight to thick and curly, from soft to toothsome.
Ramen Stock Recipe Chashu for Ramen Menma Sweet Simmered Bamboo Shoots
Ramen Stock Simmered Pork for Ramen
Chashu
Sweet Simmered Bamboo
Menma
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garlic paste for ramen shoyu ramen Miso Ramen with Chashu
Garlic Paste
Ninniku-dare
Shoyu Ramen Miso Ramen
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Spicy Sesame Sauce on Ramen Buta-Miso Ramen Hiyashi Chuka Soba Summer Ramen
Chuka-soba with
Spicy Sesame Sauce
Ramen with
Pork-and-Miso Sauce
Buta-Miso Ramen
Chilled Chuka-Soba
Hiyashi Chukasoba
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Hiyashi Chuka Soba with Shrimp Fried Chuka Soba with Seafood and Vegetables Ramen with Stir-Fried Vegetables
Hiyashi Chuka Soba with Shrimp Pan-Fried Crisp Chuka Soba
with vegetables and seafood
Ramen with
Stir-Fried Vegetables
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