Second Time Around

Beef Tongue Stew
Mr. Tess made dinner tonight! A nice salad, with olives and his wonderful fried potatoes. And of course, something from the freezer: Gyutan Stew. Ms. Shimbo, the author of the book I’m studying, posted about her mother’s cooking while she was growing up and I commented about making this recipe. She says in another post that she’s called her mother for a recipe. Very exciting!
Veal Tongue Stew

⇐ Previous Post Next Post ⇒
Classic Rice with Hijiki Sea Vegetable Don’t take an extra trip
Advertisements

3 thoughts on “Second Time Around

  1. Pingback: Japanese Family Recipe: Tongue Stew « Tess's Japanese Kitchen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s