Second Time Around

Beef Tongue Stew
Mr. Tess made dinner tonight! A nice salad, with olives and his wonderful fried potatoes. And of course, something from the freezer: Gyutan Stew. Ms. Shimbo, the author of the book I’m studying, posted about her mother’s cooking while she was growing up and I commented about making this recipe. She says in another post that she’s called her mother for a recipe. Very exciting!
Veal Tongue Stew

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3 thoughts on “Second Time Around

  1. Pingback: Japanese Family Recipe: Tongue Stew « Tess's Japanese Kitchen

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