No, not a new kitchen. Let’s lower our expectations!
Not even new dishes—I’m thinking, regular reader, that you are wondering why I don’t get some new plates and bowls after more than a year and a half of taking pictures of my dinners!
Errrg! My kitchen is very small, and I’m not good at getting rid of things, even if I don’t use them.
Like the service for 12 (or is it only 8?) when there are only just the two of us. Or the cranberry-glass cocktail glasses, or the-too-delicate-to-use water glasses, or the food-mill that doesn’t work very well but when I want to strain or purée something it’s there (ok, once in the last year and a half. well, maybe two years.), or all those vases I used to use before my garden became an overgrown “natural feature…” Or all the cookbooks I have not used in “a while.”
My heart be still: it’s a new format for my blog.
It accounts in part for my lack of new posts! And it is yet a work in progress.
So, what do you think?
Do you like or not:
The pink background color, clickable links to recipes via the pictures in the sidebar, less cluttered sidebar ?(as in: should I get rid of Mickey the cat in the sidebar?”), …
May could be that this should be a poll, but just comment!
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