Bamboo Shoots for Ramen

Menma, bamboo shoots, are a popular topping for many varieties of ramen. This is the very nice and spicy menma I bought recently to make shoyu ramen.

This pirikara menma is flavored with ‘fungas,’ soy sauce,  water, soybean, wheat, salt, high fructose corn syrup, sugar, salt, red pepper, sesame oil, msg, citric acid, and food coloring. Should you decide to make your own, use the link to a recipe below.

Links to Recipes for Home-made Ramen
ramen broth chashu and broth
ramen garlic paste menma: bamboo
the importance of perfect ramen noodles

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s