Hot Broth for Japanese Noodles
hot noodle dipping sauce

a multi-purpose broth for hot noodles

  • Servings: 4½ 4 servings
  • Difficulty: easy
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Hot Noodle Broth

Hiroko’s American Kitchen
Cooking with Japanese Flavors
6 Easy Sauces; 125 Modern Recipes

  • 4 cups water
  • 3 Tablespoons plus 1 teaspoon Super Sauce
  • 1 Tablespoon sugar
  • ¼ teaspoon sea salt

Put all of the ingredients into a small pan over medium heat. Bring to a simmer, stirring to dissole the sugar. Turn off the heat. You can keep this broth refrigerated for up to 3 days.

Pour hot broth over your udon, somen, or soba. Noodles can be topped with a variety of vegetables, cooked meat or seafood, eggs, tofu, and your choice of condiments.

Hiroko's American Kitchen pantry recipe

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