a multi-purpose broth for hot noodles
Hot Noodle Broth
Hiroko’s American Kitchen
Cooking with Japanese Flavors
6 Easy Sauces; 125 Modern Recipes
- 4 cups water
- 3 Tablespoons plus 1 teaspoon Super Sauce
- 1 Tablespoon sugar
- ¼ teaspoon sea salt
Put all of the ingredients into a small pan over medium heat. Bring to a simmer, stirring to dissole the sugar. Turn off the heat. You can keep this broth refrigerated for up to 3 days.
Pour hot broth over your udon, somen, or soba. Noodles can be topped with a variety of vegetables, cooked meat or seafood, eggs, tofu, and your choice of condiments.
Tess's Japanese Kitchen 