Noodles—quick convenient comfort, ease and pleas-ing, satisfaction certain, and fine when cooking for me. While Mr. Tess was working in New York during the past two weeks, my meals centered on this flour and water paste: a blank canvas each time, with a palette of possibilities. Here is a selection of options to stimulate your imagination—the small pictures link to recipes which I’ve written about in the last year or so. And finally a tuna salad with echoes of Japanese flavors.
I’m making an effort to cook for just myself, rather than noshing or skipping meals. Here is a simplified version the seseame sauce for noodles I’ve made in the past: I made a smaller recipe so I won’t be eating it for days and days, and I didn’t grind my own sesame seeds, added some spiciness because I was feeling hot (it was 85°F !!! —last week I had to scrape ice off the windsheild), and garnished the noodles with asparagus so this dish would be a complete meal and not a snack.