We have over-indulged in the yakitori this summer!
We’d been traveling up north when the daughter’s boyfriend visited us (first time for me, meeting him!). And the daughter’s friend from Chicago happened to be passing through town so we invited him for dinner. On the premise that the more is the merrier, we also invited my sister.
Keep in mind the fridge was rather empty. But the patti-pan squash and corn from the Farmers’ Market suggested grilling. This is how I discovered that even a small amount of the developed and well used yakitori sauce makes an amazing difference to the basic (though tasty) original recipe.