2008
- December 2008 Recipe Summary
Seafood Miso Soup
Oden: Hot Stew with Assorted Fish Cakes
Some Ingredients for Oden
Chicken and Chestnuts: Tori to Kuri no Umani
Neginma-nabe: Tuna and Leek Hot Pot
Savory French Toast with Cheese
Jagaimo Manju: Stuffed Potato Buns
Kurimu Korokke: Creamy Croquettes
November Cooking and Playing
Farewell Florida!
Cosmos Cafe and Pizzeria
Sweet Liberty Sailing in Naples, Florida
Kelly’s Fish House Diningroom
Corkscrew Swamp Sanctuary
Noodles Italian Cafe and Sushi Bar, Naples, Florida
Cilantro Tamale, Naples Florida
Polenta, Peas, and Shrimp
Florida Pictures
Sunsets in Naples, Florida
USS Nemo: a restaurant review
Welcome to Florida!
Ginger-Flavored Pan-Fried Pork: a variation
Iwashi Gohan
Bright Green Edamame Dip
Crispy Rice Crackers
Iwashi no Kabayaki
Ramen with Stir-Fried Vegetables
Persimmon Purée Gelée
Stir-Fried Chinese Chives and Liver- Cooking Japanese in October
Lobster Gyoza!
Chawan-mushi: Japanese Egg Custard
Spicy Stir-Fried Zuchini and Carrot
Dilled Green Tomato Pickles
Ebitama-don
Miso-Marinated Beef in an Egg-White Jacket
Tosazu: a versatile Japanese dressing
Stir-Fried Rice with Herbs
Shioyaki: Salt Grilled Fish- Fall Trees
Dried Shiitake Mushroom Soup
Abura-Age Pizza
Breaking the Fast Part Two
Breaking the Fast
Kreplach: Jewish Gyoza- Yom Kippur
Shira-ae: Dressed in White- An animated dinner
- September Japanese Cooking
Happy New Year 5769!
Moon Viewing Noodles
Chicken Teriyaki with Orange
Crisp Chuka Soba with Vegetables and Seafood
Bright Orange Kabocha-Miso Soup
Soba Sushi- Updating “Essential Ingredients” Page!
Ginger Soy Milk Panna Cotta
Japanese Oyster Chowder with Miso
Salmon Steamed with Sweet Rice- Testing More Recipes
Daisy Tofu Dumplings
Of Work, a Test, and Onions
August Recipes
Mitsumame! Japan’s Summertime Sweet
Inside-Out Maki
Sushi Rice: Information and Recipe
Chikin Raisu: Stir-Fried Rice and Chicken
Freeze-Dried Stir-Fried Tofu
50 Year-Old Ramen!
Conveying Sushi
Miso Marinated Steak, and Pork!
Japanese Black Sesame Dressing
More Beautiful Hiyashi Chuka Soba
A Nice Surprise: When I was three!
Yakitori: Sasami no Ume-shiso- Award!!!
Blueberry Gems
Japanese Eggplant and Tomato Salad
Tofu Omelette with Colorful Vegetables
Hiyashi Chuka Soba: Japanese Summertime Noodles
Spicy Stir-Fried Fennel and Carrots- Yakitori: Negima
Maize Gelée
Ter
iyaki Chicken-Asparagus Roll
Garden Tomatoes- Recipes from July
- Broccoli Asazuke
- Japanese Sesame Beef
- Teriyaki Fish
- Yakitori Chicken Dumplings
- Yakitori Chicken Wings
- Yakitori Basting Sauce
- Watermelon Jewels
- Somen, what to do when it’s hot
- Beef Donburi
- Teriyaki Sauce
- Yuan Yaki, Japanese Grilling
- Onigiri, Japanese Food on the Go
- Chicken and Vegetable Miso Soup
- Pan-Fried Squid Dumplings
- Five-Color Mung-Bean-Noodle Salad
- Updated “Recipes” Page!
- Ramen with Pork-and-Miso Sauce
- Gingery Japanese Pork
- Sweet-and-Sour Braised Pork
- Stir-Fried Rice with Curry
- Cauliflower Tsukemono with Citrus and Kombu
- Cold Shabu Shabu with Creamy Sesame Dressing
- Garden
- Crispy Harusame Chicken
- Kanten Jellies: Summer Jewels
- Bratwurst Fish
- Spicy Sesame Sauce on Chukasoba
- Matcha Mousse
- Make a Square Mold for Agar-Agar
- Avocado Sashimi
- Sesame Sauce for Noodles: Gomadare
- Cooking Tip: Fat Separator
- Japanese-Style Braised Spareribs Recipe
- Miso Ramen
- Encore as Preview
- An Award!!!
- Gyoza: Frying the Dumplings
- Gyoza: Pleating the Dumplings
- Pork and Wakame Gyoza
- Eggplant and Miso in a Wok
- Hot Dog! It’s a bird…
- Holiday Weekend!
- Pizzoccheri: Italian Soba?
- Yakitori: Miso-Marinated Chicken Skewers
- Successful Soba Noodles
- Tsukejiru: Cold Noodle Dipping Sauce
- Crisp Tofu Cubes in Tempura Sauce
- Garlic in Soy Sauce
- Japanese Chicken in Vinegar Marinade
- Carrot-Miso Tsukemono
- Steamed Chicken and Golden Sauce
- Kimizu: Egg and Rice Vinegar Dressing
- leftover ramen
- Nizakana: Braised Fish
- Tsukemono: Turnip and Persimmon
- Miso Garlic Radish Tsukemono
- Shoyu Ramen
- Ramen Toppings: Garlic Paste
- Ramen Toppings: Menma
- Ramen Toppings: Chashu
- Kanitama-don: Japanese Crab Omelette with Rice
- Last Night of Passover: Japanese Cooking
- Ramen Stock
- Can I Learn Japanese Cooking?
- Baby Bamboo Shoots: Takenoko
- Tofu Salad with Miso Dressing
- Walnut-Miso Dressing
- Japanese Chicken, Shiitake, and Long-Onion
- Kushikatsu: Fried Pork and Onion Skewers
- (Not) Making Soba Noodles
- Buta Shabu: Pork Shabu Shabu
- Wafu Steak: Japanese-Style Beef Steak
- Lotus Root and Sweet Potato Crisps
- Umeboshi Dressing
- Recipe Test 3, Nikujaga
- Korokke (Potato and Beef Croquettes)
- Tonkatsu Sauce
- Dango Jiro (Dumpling Soup in Japan)
- Soy Sauce-Mustard Dressing for Vegetables
- Shinjo: Shrimp Dumplings
- Okonomiyaki
- Broiled Fish with Sesame Seeds
- Thanks!
- A Short Hiatus
- Orange Mint Ribbons
- Clear Soup with Egg Flowers
- Braised Beef and New Potatoes
- Creamy Sesame-Vinegar Dressing
- Udon: Stompin’ on the Noodles
- Sweet Potato Cake, take 2
- Ginger-Flavored Pan-Fried Pork
- Steamed Pork with Ponzu Dressing
- Spicy Chinese-Style Cabbage
- Chicken, Cashews, and Miso in a Wok
- Gyoza, The Japanese Pot-Sticker
- Light and Delightful Chocolate Cake
- Hot Udon in a (non) Earthenware Pot
- Lamb Stew, Japanese Style
- Tsukemono: Radish Apricot Pickles
- Japanese Swordfish, Yuan Style
- Simmered Cabbage and Abura-Age
- pause this
- “that delicious shoyu dressing”
- Vinegared Julienne Potatoes
- Mom’s Pot-Cooked “Roast Beef”
- Pan-Fried Sesame Chicken
- Dango Jiru, Recipe Test 2
- The Japanese Kitchen, the book
- Better the Second Time Around
- Miso-Marinated Beef Steak
- Recipe Test: Hobak Namul
- Encore Curry and Tofu
- A Salad in Hand
- Japanese Chicken Curry
- A Simple Plate of Pasta
- Japanese Braised Beef, Tess’s Style
- Duck Dumplings
- Toshikoshi Soba Noodles, Duck!
- Dinner in Snow
- Feeling Foriegn in the Grocery
- Orange Teriyaki Chicken
- Mr. (Sweet) Potato Head!!!
- Braised Ribs
- Hearty Hot Udon
- Salmon and Lotus
- Computers Don’t Cook
- Hot Pot on Cold Nights
- Autumn Chicken and Chestnuts
- Portugal, India, Japan, and Latkes
- With Things on Hand
- Pot-Sticker Hot Pot
- Slideshow
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