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• Kinokozukushi Miso-shiru
• ťọ śêê ŧĥîņĝş ďįffěŗêńţĺý

January 2010

• Mushrooms, Noodles, Love, and Kisses
• Cats can’t complain!
• Tess Exposé
• Meal Ready to Eat: MRE
• Black Kikuage Yaki Udon
• Kuromame: sweet black beans
• Kamo no Jibuni: Duck Prepared in Kaga-style
• Kamo Nanban Soba
• Ozoni: Happy New Year 2010

December 2009

• Kimchi Udon
• Buddha’s Hand
• Curry Udon
• Egg Drop and Crab Nabeyaki Udon
• Hausskaa Joulua!
• Hambaagu: Japanese-Style Hamburgers
• a wise, surprise visitor
• Classic Rice with Chestnuts
• Spicy Eggplant Ja-Ja-Men Udon
• Lobster and Shrimp Miso Soup

November 2009

• Napa Cabbage Millefeuille with Pork Belly
• Sand Circle Birthday
• The Japanese are not the only ones eating ketchup on spaghetti!
• Spaghetti Napolitan
• Golden Kimizu Sauce
• Chicken and Chestnuts
• Hijiki and Shiitake Wafuu Spaghetti
• A Stir-Fry: dry curry!
• where the love of God goes…
• Currying Flavor: Karei Raisu
• Arirang: Korean Restaurant
• Hot Pot with Nerimono: Oden
• Nerimono for Oden Hot Pot

October 2009

• Mentaiko Spaghetti: wafuu supagetti
• Black Sesame Seared Tuna
• Eating Out in Canton
• Soybean Hummus: Daizu Hamosu
• Harumaki: Vegetable Spring Rolls
• Gomadofu: Chilled Sesame Squares
• Veal Soup ~ Chikuzen-Style
• Velveted Chicken and Cashews
• Mabo Tofu Japanese Style
• Stir-Fried Liver and Chinese Chives 2

September 2009

• Break-Fast: Pasta in a Sour Bath
• Home Cooking
• Kishke: flour and onion sausage
• Yom Kippur: have an easy fast
• Crisp Rolled Chicken: Tori no Maki-age
• Japanese-Style Braised Spareribs
• Spinach and Miso Soup
• Ikayaki: Pan-fried Squid Patties
• Youvarlakia Avgolemono: a Greek meatball soup
• Honey Cake
• Fried Ginger-Flavored Salmon
• More on the vacation:
• Sunrise!
• Kamishibai and MILK Senbei?

August 2009

• Dengaku Sweet Potatoes
• A2 Farmers’ Market
• Scallop Dengaku
• Nasu Dengaku: Eggplant Grilled with Miso
• Dengaku: Miso Grilling Sauce
• San Shoku Donburi: Three-Color Rice Bowl
• Chawan Mushi (a mushroom variation)
• Unagi Don
• Hiyashi-shabu no Goma Dare
• Classic Salt Grilled Iwashi
• Hiyashi Nasu: Chilled Eggplant and Tomato Salad
• Playing with Food
• New Tess’s Kitchen
• As you like it: Okonomiyaki

July 2009

• Japanese Summer Stir-Fry: Natsuyasai no Mamemiso Itamame
• Teriyaki Baaga: Soy-Glazed Beef Burger
• Another Versatile Summer Recipe
• Pan-fried Sesame Chicken
• Chikuzen-Style Simmered Chicken
• Steamed Ginger-Flavored Fish
• Summer Noodles: Hiyashi Chuka Soba
• Chirashizushi

June 2009

• Garlic Scapes and Orzo
• Chuka Soba that tastes like more…
• Foiru-yaki: Mixed Grill in Foil
• Sesame Noodles: an old favorite

May 2009

• Forever is composed of nows
• Steamed Ginger-Flavored Snapper
• Summer Vegetables and Miso in a Wok
• Tori no Tsukune: Yakitori Meatballs
• Tebasaki Take 2
• Stir-Fried Hijiki Rice
• A Basic Recipe: Yakitori Basting Sauce
• Ebi-shinjo: Shrimp Dumplings
• Side by Side
• Jack and Trillium
• A Favorite: Buta-Shabu
• Love is a smoke made with the fumes of frying garlic.
• Sesame-Crusted Seared Tuna
• The Garden Gate
• Blue Kisses in the Garden
• Asparagus Tsukemono
• Soba with Miso Lamb Ragu

April 2009

• Hiroko’s Mom’s and Sister’s Beef Tongue Stew
• Cooking Japanese Rice on a Stove
• Onigiri, Omusubi, or Nigiri-meshi
• Sesame Noodle Sauce
• Happy Birthday
• Five-Color Sushi
• Cholent—the Jewish Cassoulet!
• Passover’s Over!
• Last Night of Passover 2009
• Japanese Ingredients (basic)
• Stir-Fried Chicken and Cashews, to the rescue!
• Happy Easter!
• Chicken in Coconut Sauce
• Egyptian Haroset
• Joan Nathan The Jewish Holiday Kitchen
• Crab Sushi
• Scrolling Along
• Don’t take an extra trip
• Second Time Around
• Classic Rice with Hijiki Sea Vegetable

March 2009

• Dumplings and Mung-Bean Noodle Hot Pot
• Okonomiyaki, with scallops and chicken
• Grilled Miso Marinated Salmon
• Cold, again
• Miso Marinated Lamb and Stir-fried Rice
• Asparagus with Mustard Dressing
• Deep Fried Steak and Onions
• Chilled Somen with Mushrooms
• Spring!
• Hito Kuchi Tonkatsu: Bite-Sized Pork Cutlets
• Senbei: Japanese Crackers, version 2
• Senbei Japanese Crackers
• Soybean Hummus: Daizu Hamosu
• Stir-Fried Rice with Black Kikurage
• Raccoon Miso Soup!
• XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX FEBRUARY 09
• Mochi + Waffles = Moffles
• Mochi!
• Sanuki Udon with Mushrooms and Atsuage
• Simmered Dried Shiitake Mushrooms
• Frozen Udon
• Tori Zōsui Pancakes
• Senba-jiru: Fishermen’s Soup
• Tori Zosui: Rice Consommé with Chicken
• Gyutan Stew (Japanese Stew with Veal Tongue)
• Gyutan: Grilled Tongue
• Buffalo Chicken Wings
• Summer Squash Namul
• Senmaizuke Turnip and Kombu Tsukemono
• Garlic Miso Turnip Tsukemono
• Braised Pork and Chinese Cabbage
• XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX JANUARY 09
• Gyuniku, Gobo, Porucini Gohan
• Simmered Spinach and Fried Tofu
• Cinnamon Roasted Chicken with Pasilla Pan Sauce
• Seared Steak in Citrus Soy Marinade
• Cucumbers in Spicy Soy Sauce
• Sautéed Mushrooms
• Japanese Rolled Beef with Vegetables
• Tosa-Style Cucumbers
• Cooking Technique: Pickling (Tsukemono)
• Cooking Technique: Steaming
• Cooking Technique: Deep Frying
• Cooking Technique: Ramen
• Cooking Technique: Gyoza
• Cooking Technique: Noodles
• Cooking Technique: Soups
• Tori-nabe: Chicken Hot Pot
• Holidays End
• Godaiko Restaurant, Ann Arbor, MI
• Tuna Hot-Pot two
• Duck Breast with Mustard-Miso Dressing
• Mustard-Miso Dressing: Karashi Sumiso-zoe
• Unohana made with Okara
• Ozoni: New Year’s Day Soup
• Toshikoshi Soba with Duck and Long Onions
• XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX DECEMBER 08
• December 2008 Recipe Summary
• Seafood Miso Soup
• Oden: Hot Stew with Assorted Fish Cakes
• Some Ingredients for Oden
• Chicken and Chestnuts: Tori to Kuri no Umani
• Neginma-nabe: Tuna and Leek Hot Pot
• Savory French Toast with Cheese
• Jagaimo Manju: Stuffed Potato Buns
• Kurimu Korokke: Creamy Croquettes
• November Cooking and Playing
• Farewell Florida!
• Cosmos Cafe and Pizzeria
• Sweet Liberty Sailing in Naples, Florida
• XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX NOVEMBER 08
• Kelly’s Fish House Diningroom
• Corkscrew Swamp Sanctuary
• Noodles Italian Cafe and Sushi Bar, Naples, Florida
• Cilantro Tamale, Naples Florida
• Polenta, Peas, and Shrimp
• Florida Pictures
• Sunsets in Naples, Florida
• USS Nemo: a restaurant review
• Welcome to Florida!
• Ginger-Flavored Pan-Fried Pork: a variation
• Iwashi Gohan
• Bright Green Edamame Dip
• Crispy Rice Crackers
• Iwashi no Kabayaki
• Ramen with Stir-Fried Vegetables
• Persimmon Purée Gelée
• Stir-Fried Chinese Chives and Liver
• Cooking Japanese in October
• XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX OCTOBER 08
• Lobster Gyoza!
• Chawan-mushi: Japanese Egg Custard
• Spicy Stir-Fried Zuchini and Carrot
• Dilled Green Tomato Pickles
• Ebitama-don
• Miso-Marinated Beef in an Egg-White Jacket
• Tosazu: a versatile Japanese dressing
• Stir-Fried Rice with Herbs
• Shioyaki: Salt Grilled Fish
• Fall Trees
• Dried Shiitake Mushroom Soup
• Abura-Age Pizza
• Breaking the Fast Part Two
• Breaking the Fast
• Kreplach: Jewish Gyoza
• Yom Kippur
• Shira-ae: Dressed in White
• An animated dinner
• September Japanese Cooking
• XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX SEPTEMBER 08
• Happy New Year 5769!
• Moon Viewing Noodles
• Chicken Teriyaki with Orange
• Crisp Chuka Soba with Vegetables and Seafood
• Bright Orange Kabocha-Miso Soup
• Soba Sushi
• Updating “Essential Ingredients” Page!
• Ginger Soy Milk Panna Cotta
• Japanese Oyster Chowder with Miso
• Salmon Steamed with Sweet Rice
• Testing More Recipes
• Daisy Tofu Dumplings
• Of Work, a Test, and Onions
• August Recipes
• XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX AUGUST 08
• Mitsumame! Japan’s Summertime Sweet
• Inside-Out Maki
• Sushi Rice: Information and Recipe
• Chikin Raisu: Stir-Fried Rice and Chicken
• Freeze-Dried Stir-Fried Tofu
• 50 Year-Old Ramen!
• Conveying Sushi
• Miso Marinated Steak, and Pork!
• Japanese Black Sesame Dressing
• More Beautiful Hiyashi Chuka Soba
• A Nice Surprise: When I was three!
• Yakitori: Sasami no Ume-shiso
• Award!!!
• Blueberry Gems
• Japanese Eggplant and Tomato Salad
• Tofu Omelette with Colorful Vegetables
• Hiyashi Chuka Soba: Japanese Summertime Noodles
• Spicy Stir-Fried Fennel and Carrots
• Yakitori: Negima
• Maize Gelée
• Teriyaki Chicken-Asparagus Roll
• Garden Tomatoes
• XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX JULY 08
• Recipes from July
• Broccoli Asazuke
• Japanese Sesame Beef
• Teriyaki Fish
• Yakitori Chicken Dumplings
• Yakitori Chicken Wings
• Yakitori Basting Sauce
• Watermelon Jewels
• Somen, what to do when it’s hot
• Beef Donburi
• Teriyaki Sauce
• Yuan Yaki, Japanese Grilling
• Onigiri, Japanese Food on the Go
• Chicken and Vegetable Miso Soup
• Pan-Fried Squid Dumplings
• Five-Color Mung-Bean-Noodle Salad
• Updated “Recipes” Page!
• Ramen with Pork-and-Miso Sauce
• XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX JUNE 08
• Gingery Japanese Pork
• Sweet-and-Sour Braised Pork
• Stir-Fried Rice with Curry
• Cauliflower Tsukemono with Citrus and Kombu
• Cold Shabu Shabu with Creamy Sesame Dressing
• Garden
• Crispy Harusame Chicken
• Kanten Jellies: Summer Jewels
• Bratwurst Fish
• Spicy Sesame Sauce on Chukasoba
• Matcha Mousse
• Make a Square Mold for Agar-Agar
• Avocado Sashimi
• Sesame Sauce for Noodles: Gomadare
• Cooking Tip: Fat Separator
• Japanese-Style Braised Spareribs Recipe
• Miso Ramen
• Encore as Preview
• An Award!!!
• Gyoza: Frying the Dumplings
• Gyoza: Pleating the Dumplings
• Pork and Wakame Gyoza
• XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXMAY 08
• Eggplant and Miso in a Wok
• Hot Dog! It’s a bird…
• Holiday Weekend!
• Pizzoccheri: Italian Soba?
• Yakitori: Miso-Marinated Chicken Skewers
• Successful Soba Noodles
• Tsukejiru: Cold Noodle Dipping Sauce
• Crisp Tofu Cubes in Tempura Sauce
• Garlic in Soy Sauce
• Japanese Chicken in Vinegar Marinade
• Carrot-Miso Tsukemono
• Steamed Chicken and Golden Sauce
• Kimizu: Egg and Rice Vinegar Dressing
• leftover ramen
• Nizakana: Braised Fish
• Tsukemono: Turnip and Persimmon
• Miso Garlic Radish Tsukemono
• Shoyu Ramen
• Ramen Toppings: Garlic Paste
• Ramen Toppings: Menma
• Ramen Toppings: Chashu
• XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXAPRIL08
• Kanitama-don: Japanese Crab Omelette with Rice
• Last Night of Passover: Japanese Cooking
• Ramen Stock
• Can I Learn Japanese Cooking?
• Baby Bamboo Shoots: Takenoko
• Tofu Salad with Miso Dressing
• Walnut-Miso Dressing
• Japanese Chicken, Shiitake, and Long-Onion
• Kushikatsu: Fried Pork and Onion Skewers
• (Not) Making Soba Noodles
• Buta Shabu: Pork Shabu Shabu
• XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXMARCH08
• Wafu Steak: Japanese-Style Beef Steak
• Lotus Root and Sweet Potato Crisps
• Umeboshi Dressing
• Recipe Test 3, Nikujaga
• Korokke (Potato and Beef Croquettes)
• Tonkatsu Sauce
• Dango Jiro (Dumpling Soup in Japan)
• Soy Sauce-Mustard Dressing for Vegetables
• Shinjo: Shrimp Dumplings
• Okonomiyaki
• Broiled Fish with Sesame Seeds
• Thanks!
• A Short Hiatus
• Orange Mint Ribbons
• Clear Soup with Egg Flowers
• Braised Beef and New Potatoes
• XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXFEBRUARY08
• Creamy Sesame-Vinegar Dressing
• Udon: Stompin’ on the Noodles
• Sweet Potato Cake, take 2
• Ginger-Flavored Pan-Fried Pork
• Steamed Pork with Ponzu Dressing
• Spicy Chinese-Style Cabbage
• Chicken, Cashews, and Miso in a Wok
• Gyoza, The Japanese Pot-Sticker
• Light and Delightful Chocolate Cake
• Hot Udon in a (non) Earthenware Pot
• Lamb Stew, Japanese Style
• Tsukemono: Radish Apricot Pickles
• Japanese Swordfish, Yuan Style
• Simmered Cabbage and Abura-Age
• pause this
• “that delicious shoyu dressing”
• Vinegared Julienne Potatoes
• Mom’s Pot-Cooked “Roast Beef”
• Pan-Fried Sesame Chicken
• XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXJANUARY08
• Dango Jiru, Recipe Test 2
• The Japanese Kitchen, the book
• Better the Second Time Around
• Miso-Marinated Beef Steak
• Recipe Test: Hobak Namul
• Encore Curry and Tofu
• A Salad in Hand
• Japanese Chicken Curry
• A Simple Plate of Pasta
• Japanese Braised Beef, Tess’s Style
• Duck Dumplings
• Toshikoshi Soba Noodles, Duck!
• Dinner in Snow
• XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXDECEMBER07
• Feeling Foriegn in the Grocery
• Orange Teriyaki Chicken
• Mr. (Sweet) Potato Head!!!
• Braised Ribs
• Hearty Hot Udon
• Salmon and Lotus
• Computers Don’t Cook
• Hot Pot on Cold Nights
• Autumn Chicken and Chestnuts
• Portugal, India, Japan, and Latkes
• With Things on Hand
• Pot-Sticker Hot Pot
• XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXNOVEMBER07
• Slideshow

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