Honey and Pepper Sesame Chicken
This marinade for chicken, made with a traditional Japanese combination of sesame and soy sauce, is accented with the sparkling sweetness of honey and spiced with black pepper and garlic. You can slice the chicken into thin cutlets to fry; you can bake boneless thighs or breasts with the marinade then slice them. You can serve the chicken hot or cold, over rice or noodles or even on a green salad.