Edamame Hummus


Exotic yet familar, this innovative combination of pureed edamame beans, feta, yogurt, and olive oil makes a deliciously distinctive dip. It’s a lovely appetizer, a wasabi-pea-green and salty-not-quite-sour dunking medium for rice crackers or vegetables to snack on while the grill does its magic on dinner.

I learned that too many beans can spoil the dip…

Umeboshi Stuffed Chicken Breasts

Vacation: Fourth of July!! Grilling, and pool, and family party time! mmmmm…: chicken breast rolls filled with umeboshi and shiso. Sounds very exotic, but everyone loves this recipe.

Many thanks to my brother and sister-in-law for inviting us to their beautiful home in Missouri. They had to put in a few appearances at work, we prepared food for dinner. My brother has a “secret” grilling technique for indirect heat on a Weber kettle grill: perfect for this recipe. He covers the charcoal with a cheap pizza pan punched with holes so the heat of the grill is tempered.