Pot-Sticker Hot Pot

gyozacloseup.jpgFun meal. I have to get some equipment to make hot pots at the table. But even so, we had a very nice evening. Some gyoza and some of the parboiled vegetables (cabbage, shungiku, and carrots) ate added to a pot of dashi to finish cooking. Add some ponzu sauce and lime juice to the bowl Eat. Cook. Eat. Cook… When everything is gone, drink the broth.