Sweet Potato Rolls with Dried Cherries and Cardamom

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sweet potato rollsThis is a treasured recipe for dinner rolls, especially during this long fall and winter holiday season in the U.S. when sharing food means memories and love.

It was lost, though the Thanksgivings we ate it are remembered fondly. It is now found So I’m happy to share the recipe.

Do give it a try! The cardamom is a flavor from childhood so means my mummu, mum, and daughter are there sharing with me. Friends loved the rolls, and so will you!

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Mabo / Mapo Tofu

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mabo tofu mapo tofu Japanese style
Winter is chili season: hot, spicy, and comforting food makes spirits warm in spite of the bleak weather! Mapo tofu is a Chinese dish well loved in Japan, both in Chinese restaurants and at home. It’s easy to prepare with common ingredients: tofu, pork, toban jiang, and green onions.

Mapo tofu is a dish from China adapted by the Japanese to their own tastes.

It is the texture of this dish which is interesting in the mouth: the tofu is soft and the pork is chewy. It’s an odd combination that: pork and tofu, neither vegetarian nor meat centered.

In this variation of the recipe I experimented with making the meat soft and the tofu chewy.

Homemade Ramen Noodles!

J. and I went in search of a mysterious elixir last weekend to make perfect ramen noodles. Yes indeed, one can make ramen noodles at home with this magic potion: Koon Chun potassium carbonate! They have a lovely chewiness that holds up to the ramen broth without becoming soggy before you finish your bowl. Enjoy this recipe; I’ve been looking for a way to make ramen noodles for years!

Black Sesame Seared Tuna

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seared-tuna_8835My daughter is visiting again, and she loves tuna, so of course I had to make this unique seared tuna for her.
There are hundreds of recipes for seared tuna, ample evidence how popular Japanese food is in the U.S. But this recipe is special because it uses crushed black sesame seeds. The fish is marinated and coated with black sesame seeds, then flour, and finally quickly deep-fried.
The black and pink make a striking appearance, and the deep fried crisp coating makes a lovely contrast with the succulent tuna.