Stay Cool with Summer Ramen
Every summer, I look forward to preparing this recipe of chilly noodles in a sweet-sour-salty sauce, topped with colorful seasonal vegetables and meats (or tofu). Summer brings such a variety of colors, textures, and flavors that one could eat this everyday without repeating the combination. It’s all a pretty party in your bowl! It’s easy-on-the-cook party-food, too: guests can choose their favorite fresh vegetables.