Tess's Japanese Kitchen

Cooking Japanese in the U.S.

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Tag Archives: Japanese cuisine

September Japanese Cooking

September has been a month of experiments with food, images, and an alphabet.

01/10/2008 in Japanese Food.

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Top Posts & Pages

  • Kimizu: Egg and Rice Vinegar Dressing
    Kimizu: Egg and Rice Vinegar Dressing
  • Crispy Rice Crackers
    Crispy Rice Crackers
  • Raccoon Miso Soup!
    Raccoon Miso Soup!
  • Stir-Fried Chinese Chives and Liver
    Stir-Fried Chinese Chives and Liver
  • Mustard-Miso Dressing: Karashi Sumiso-zoe
    Mustard-Miso Dressing: Karashi Sumiso-zoe
  • Tebasaki Grilled Chicken Wings
    Tebasaki Grilled Chicken Wings
  • Udon: Stompin' on the Noodles
    Udon: Stompin' on the Noodles
  • Tosazu: a versatile Japanese dressing
    Tosazu: a versatile Japanese dressing
  • Gomadofu: Chilled Sesame Squares
    Gomadofu: Chilled Sesame Squares
  • Homemade Ramen Noodles!
    Homemade Ramen Noodles!

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