Joan Nathan The Jewish Holiday Kitchen

The Jewish Holiday KitchenJoan Nathan in 1979The almond macaroons I make every year for Passover are from a recipe in a book published in 1979 by Schocken Books, called The Jewish Holiday Kitchen, by Joan Nathan. I must have purchased it from the original Border’s Books in Ann Arbor—long before they became a chain bookseller. Can it be that I’ve had the book for 29 years! The pictures prove it, though: notice all the stains!