Yakitori: Negima
Yaki (grill) tori (chicken): Negi (onion) ma. This is a popular yakitori dish for good reason! It’s not difficult to make and it is delicious.
Two grilling tips:
• a metal bread pan is good for heating the yakitori sauce on the grill, and it’s easy to dip the chicken into the sauce. Just dip and shake!
• don’t grill in the dark. Being tired and hungry does not make a happy cook.