https://1tess.wordpress.comBlending white chocolate with green tea balances the cloying sugary quality of one with the bitterness of the other to become more than a sum of its parts. It’s a fine pair that works together perfectly. Sometimes it just takes a bit of sweetness—
a peerless moment.
Today’s recipe is a fine example of innovation in Japanese cooking. The recipe combines two very Japanese ingredients (matcha and kanten) to make a dessert that was once only a specialty of French restaurants: matcha mousse!