https://1tess.wordpress.com This is not a traditional miso soup! Ms. Shimbo was experimenting to produce a creamy miso soup that did not separate. The bright green color is astonishing; somehow it is brighter and more saturated than spinach in its natural state. You will notice that I used cherry-blossom shaped fu, rather than the croutons recommended…
This is my favorite miso soup. It’s the holiday season, and my daughter is visiting. Miso soup with salmon or shrimp is delicious, but add lobster and it becomes soup for a celebration!
Ms. Shimbo points out that this expensive soup “goes against the conception of miso soup as an everyday food for every person.”
Though this soup is suitable for a special occasion, it’s easy to make so you’ll have plenty to energy for other festivities beyond the table.
Oh happy new year to all!