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We shared our lucky-long New Year’s soba and duck with my sister and brother and his wife. The dish is a tradition at our house for the holiday, and this year we ate at her house.
I cooked the food in my own kitchen and brought it over. With a little planning, the meal made the trip without a problem. I made some carrot tsukemono, bought some pickled onions, and matcha ice cream. My sister-in-law provided some very nice champange.
After a hard day of New Year’s Eve shopping at Ikea, I was too tired to stay for toasting with more champange at midnight—
I was lucky and long asleep when the old year ended…