Oysters So-Men Love

My new love is oysters: Until recently, I never ate them (except for canned and smoked),

but if I could
I would now seek out my new paramour in cities, towns, villages…
on coasts around the world,
then the world would be (so to speak) my oyster.

Mine is a case of oyster tastes on a tilapia budget…

The ugly, delectable, addictive little beasts!

Taco Tips: Oysters and Avocados

I made fish tacos: not Japanese food, but I’m sure they would love them!
In this post, I discuss how to choose a ripe avocado, a convenient way to use oysters, using panko crumbs to make a fine crisp coat for the seafood, the joys of cilantro and corn tortillas…