Ginger-Flavored Pan-Fried Pork: a variation

Ginger Flavored Pan-Fried PorkButa no Shogayaki is ginger-flavored pan-fried pork: thinly sliced pork loin, green onions and bean sprouts with ginger and soy sauce. This time I added 2 cloves of minced garlic and 1 teaspoon of toban jiang (Japanese chile bean sauce) to the marinade, and a little sugar to the the water to deglaze the pan.