Itadakimasu! (ee-tah-dah-kee-mahss) I humbly receive / Gochisousama deshita! (Goch-sou-sah-mah-desh-tah) thank you for the meal.
I love fried chicken, but deep frying is scary. I was inspired by a Japanese recipe which makes a nice crisp crunchy baked chicken. In the original recipe, bite-sized chunks of chicken breast are dredged in potato starch (katakuriko), and allowed to rest so the starch adheres. Then the chicken is dipped in egg white, then coated with black sesame seeds or crushed peanuts.
Nuts get snacked on so they are not a pantry staple, but breadcrumbs are. Panko and potato starch make lovey crispy chicken baked safely in the oven.