I made fish tacos: not Japanese food, but I’m sure they would love them!
In this post, I discuss how to choose a ripe avocado, a convenient way to use oysters, using panko crumbs to make a fine crisp coat for the seafood, the joys of cilantro and corn tortillas…
Looking for an appetizer? This Japanese recipe is sure to be a hit!
These Japanese Western-Style stuffed peppers are filled with a mixture of beef and pork plus onions, almost like Japanese hambaagu or dumplings or meatballs, encased in a pretty shell. Served with rice, they make a satisfying meal.