Nabe with Swordfish

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Mr. Tess made his famous Kajikimaguro no Yuan Yaki (Swordfish in Yuan style) accompanied with fried potatoes. The kitchen is still in the process of moving, so there was only one smallish frying pan to cook with. As a result, he fried a pan of potatoes: it was an opportunity to test the warming drawer on this stove. Then he fried only one of the two swordfish steaks. We have been cooking with gas for decades and it’s a learning curve to understand how to cook with electricity.
This nabe recipe is the natural consequence of the circumstances: fish, mushrooms, and leftover potatoes to make a delicious hot pot.
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