Can I make stir-fried Chicken, Cashews, and Miso on an electric stove?
Stir-frying requires high heat!
I was disappointed to see an electric stove in our new house. This stainless steel stove has a black glass top, a “warm and serve” zone, two large expandable burners, and two small ones. It has a regular oven which can be set to “convection,” a “vari broil” broiler, and is “self-cleaning.” Plus it even has a “warm and serve” drawer. So, yes, it is a nice piece of equipment.
Turns out, I can’t really complain! It’s nothing like my mother’s 1960’s electric stove.