On Saving Gingko Nuts
Last year our gingko tree produced a massive crop of nuts leading to the question of how to preserve them. I carefully washed and dried the unshelled nuts and put them into sealed plastic containers. Some I stored in the pantry, some in the fridge, and some in the freezer.
The gingko nuts from the freezer were chewy, and while they retained a little gingko-ness, they were not the ephemeral seasonal gingkos. They are fine to add to a hot pot, or soup, or steamed with vegetables because they would add a nice texture, but they are only a sorry memory of a bountiful autumn.
Our beautiful tree won’t have many nuts this year…