Yukina Savoy

Mr. Tess’ jaws clench at the sight of green and crunchy vegetables: green cabbage, red cabbage, nappa cabbage, savoy cabbage, bok choi, kale, shinguku, brassicaceae of any sort, chard, turnip, dandelion, mustard greens and so on. He was delighted to find this bunch of leafy stuff at the Farmers’ Market.

It’s called “yukina savoy.” Very pretty, yes? And something we will be planting in our garden next year? I think so!

And you can see, the planned second meal of Japanese spareribs featuring my own favorite: noodles…

Ah! and summer and light…
and now the autumnal equinox
life moves on

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s