A cold drink on a hot summer’s day is poetry on the tongue. Enjoyed solitary, or with a convivial group, a cup of icy minty tea, a tall glass of lemonade with lime, a mug of chilled Korean honeyed fruit tea, a tumbler of white grape juice, or a favorite cocktail is a small pleasure of summer.
Where did the time go? I’m writing this post in August 2013, on a cool summer afternoon not unlike the warm Thanksgiving day last November when Mr. Tess took a long sunny-morning bike ride, and Little Tess prepared a feast. It was a beautiful day, and memory makes it more perfect.
The philosopher Martin Heidegger observed that time “persists merely as a consequence of the events taking place in it.” Our brains understand the passage of time by the things we experience. A year has passed with little evidence that anything of note happened. At least not on this blog…
Looking through photo albums proves otherwise.
This is a fun website to play with if you enjoy text as graphics. These are words found in many of my posts about yakitori. The site allows you to paste text, it analyzes it, then displays it as a graphic. You have several options for displaying the text analysis: concept cloud, concept web, or correlation wheel; font faces and colors, and more. There is a 5000 word minimum…
Oh winter cold, winter dark, winter comforts so dearly embraced: it’s when friendly time beside the fire and good food is most satisfying.
A nabemono is a warm and convivial way of sharing meal. A pot of water or broth simmers in the center of the table, surrounded by plates of meat, fish, tofu, fruits, and vegetables. With chopsticks (or fondu forks) diners slide morsels of food into the simmering stock to cook, then lift them out to a plate.
This Christmas, my sister and my daughter surprised me with an induction cooktop and prepared a lovely Christmas Eve shabu shabu!